At Atmosphere Resorts & Spa, food is more than just nourishment — it’s a story, a connection, and a celebration of culture. The Philippines is a melting pot of influences, and our cuisine reflects centuries of history told through flavors. We sat down with Executive Chef Jun Tubog, the culinary mind behind Atmosphere’s signature dishes, to explore what makes Filipino food special — and how it comes to life with an Atmosphere twist.
A Culinary Heritage Shaped by History
“We’ve been colonized by several countries for a long time, and I believe this part of our history has made our cuisine more diverse,” Chef Jun shares.
Filipino cuisine is a beautiful blend of flavors shaped by time and tradition — Spanish, Chinese, Malay, and American influences, all woven into dishes that are deeply Filipino. It’s this diversity that makes every bite familiar yet distinct, humble yet flavorful.
Simple Dishes, Big Flavors
Crispy Filipino lumpia, a guest favorite at Atmosphere Resorts & Spa — perfectly paired with sweet chili sauce for a bite that’s both comforting and full of flavor.
When asked about his personal favorite, Chef Jun doesn’t hesitate. “I personally love lumpia, whether vegetable or pork. It’s a simple dish, yet almost everyone who tries it — both locals and foreigners — immediately falls in love with it.”
Lumpia are Filipino-style spring rolls, typically filled with meat or vegetables and fried until crisp.
Sinigang na hipon — a comforting Filipino classic where tangy tamarind broth meets the sweetness of fresh prawns.
He also believes that adobo, sinigang, and lumpia best represent the Filipino table. “Adobo and sinigang showcase the dominant flavor profiles in our cooking — salty, sweet, and sour — often achieved with soy sauce, muscovado sugar, vinegar, and tamarind. Lumpia, on the other hand, reflects our love for deep-fried food, especially when cooked until perfectly crisp.”
Adobo is a beloved Filipino stew made with meat braised in soy sauce, vinegar, and spices, while sinigang is a tangy soup often flavored with tamarind and local vegetables.
The Atmosphere Twist
Chef Jun’s Atmosphere Pork and Chicken Adobo — a refined version of the Filipino favorite that blends heritage, creativity, and indulgence in every bite.
And if you ask Chef Jun for his must-try recommendation? “Atmosphere Golden Spring Rolls — everybody just falls in love with its flavor and texture.”
Craving more? Check out our All-Day Dining Menu to see what other culinary delights await you at Atmosphere. You can also visit our feature on Creating Masterpieces on a Plate to learn more about the inspiration behind our dishes.
A Day with the Chefs: More Than Just Cooking
Step behind the scenes with Chef Jun Tubog during “A Day with the Chefs” at Atmosphere Resorts & Spa — where food, culture, and connection come together in every shared moment.
Guests at Atmosphere can also enjoy “A Day with the Chefs” — an experience that brings them behind the scenes. “It’s like showing guests how their meals are prepared, cooked, and plated from the chef’s point of view,” says Chef Jun. “It’s not just a cooking demonstration, but a heartfelt conversation about Filipino culture, our food, and its unique flavors.”
The experience highlights how food brings people together, tells stories, and creates connections — right at the heart of the resort.
Passion, Pride, and a Touch of Umami
A feast for the senses — Filipino classics like adobo, lumpia, and pancit take center stage at Atmosphere Resorts & Spa, beautifully crafted by Chef Jun Tubog and his culinary team.
For Chef Jun and his team, inspiration comes from both praise and challenges. “Positive feedback and guest compliments fuel our desire to do better and create more. Negative feedback may hurt our pride at first, but it challenges us to adapt, improve, and show that we can always rise to the occasion.”
Looking ahead, Chef Jun hopes to spotlight more local ingredients, like the seasonal mushrooms called ohong, which grow only during thunderstorms. “They’re prized for their rich flavor and natural umami,” he explains — a fitting example of how nature and flavor beautifully come together in Filipino cuisine.
The Dish That Could Win the World
So, which Filipino dish would he take global? Without missing a beat, Chef Jun answers with a smile — “Lumpia.”
Simple, comforting, and undeniably Filipino, it’s a dish that captures what Filipino food — and Atmosphere’s philosophy — is all about: heartfelt, flavorful, and made to be shared.
Experience Filipino flavors reimagined at Atmosphere Resorts & Spa — where every dish tells a story, and every meal is a taste of the Philippines.
