menu Atmosphere resorts, dauin philippinesDiningNewsUncategorised

More seafood and Filipino favorites on the Menu

Due to popular demand, Atmosphere has just released updated food menus for both daytime and nighttime dining. Not letting go of any of our favorite dishes, we have added quite a few more Filipino favorites prepared with an Atmosphere touch, and we have also extended the seafood choices to include more local fish, lobster and crab. There’s even juicy crispy pork pata and tanigue kare kare on the menu –…
Becky Stanbridge
14th April 2017
Ube Ice Cream served at Atmosphere Resort in Dumaguete PhilippinesDining

Ube – purple sweet potato that makes the best ice cream

Did you hear about the Ube doughnuts in Brooklyn that cost a staggering $1,000 a dozen and wondered what that purple thing tastes like? Well here in the Philippines, they’re everywhere… Pronounced as Ooh-beh and commonly known as purple yam, this gem-like root crop in color purple originated in Asian tropics and is of course very popular here in the Philippines. Similar to sweet potato, taro and yucca, it is…
Alma Zosan Alcoran
29th January 2017
Vegan Breakfast MenuNews

New Vegan Breakfast menu

In light of our recent yoga retreat during which we catered for all types of different vegetarians, Head chef Denver had a lot of fun coming up with our new extensive Vegetarian Breakfast menu to work alongside our Healthy Living options. The Vegan Breakfast Menu Out of 11 options on this menu, 8 of them are completely vegan and it has had rave reviews so far. We literally can't wait…
Atmosphere Resorts
3rd September 2015
Healthy Living - New Menu at AtmosphereDining

Healthy Living – New Menu at Atmosphere

When boutique resort Atmosphere Resorts & Spa in Dauin, near Dumaguete built a spa and begun yoga classes many years ago, it was with a larger wellness concept in mind. The Sanctuary Spa has expanded and so did the yoga with this year’s week-long yoga retreat programs and the introduction this summer of Atmosphere’s detox, nutrition and wellness packages. With this comes the need for a menu that caters to…
Rae Collins
17th May 2015