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A day with the chef - learn to cook like a filipino

We are not just here to serve you! During the day, we can make excellent use of the kitchen in our fine dining restaurant Ocean, for guests to experience a day with the chefs, kids cookery classes or a culinary presentation.

These activities take between 1 to 3 hours, and if Filipino cuisine isn’t on your mind, our chefs are happy to adapt their cooking classes or presentations to suit your palate. These activities come complete with recipes to take home.

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...and then the sweet desserts

Mango float – When using the best, and most delicious local ingredients you must include mangoes, famous for their sweetness in the Philippines. An easy recipe, also called crema de mangga, a mango float is made from several layers of crackers, whipped cream, condensed milk, and ripe carabao mangoes. It’s especially delicious when it comes directly from the chiller and is enjoyed on a hot day!

Leche flan – Leche flan is a dessert made of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

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