During a Day with the Chefs, guests and chefs come together to create some of our favorite dishes. Similar to a cooking class, our chefs are excited to share a few of their delicious Filipino recipes. From appetizer to dessert, guests and chefs cook together, and the evening culminates in a three course dinner.
These activities take between 1 to 3 hours, and if Filipino cuisine isn’t on your mind, our chefs are happy to adapt their cooking classes or presentations to suit your palate. We can also focus on bread baking or desserts, or adapt the experience to suit children. These activities come complete with recipes to take home.
